French macarons Hands-on workshop

Crisp shells, delicate feet, and a soft, flavorful center — French macarons are iconic, beautiful… and famously tricky.

In this hands-on workshop, you’ll learn how to make classic French macarons from start to finish, with a clear, reliable method that removes the guesswork. This class is designed for beginners and home bakers who want to finally understand why macarons work — and how to make them succeed consistently.

Together, we’ll cover:

• Ingredient selection and preparation (almond flour, sugar, egg whites)

• Proper macaronage: how to mix to the exact right texture

• Piping uniform shells with confidence

• Resting, baking, and troubleshooting common issues (cracks, hollow shells, no feet)

• How to make a ganache filling, assembly, and storage tips

You’ll be involved in every step of the process, from mixing to piping to baking, with plenty of guidance and time for questions. By the end of the workshop, you’ll leave with your own macarons, a deeper understanding of the technique, and the confidence to recreate them at home.

✨ No prior macaron experience required
✨ All ingredients and tools provided
✨ Just bring an apron and a love for precision (and patience!)