The pastry nerd concept
Baking, especially French desserts, can be super intimidating. If you are self-taught like me, you probably had your fair share of failures and crying sessions in the kitchen while trying to make a fancy cake.
I made all the mistakes you can imagine while baking in the last eight years. But since I love baking so much, I persevered until today. Now that I sell my pastries at pop-up events and got featured on TV for my accomplishments, I teach other self-taught bakers how to get better! I want you to feel the joy of making a cake that resembles you. A cake that will delight your friends and family.
All the recipes on my blog and in my courses are designed for you, home bakers. It does not matter what your level is, whether you are a beginner or a veteran baker, I am sure you will find tons of new information to get better at baking here!