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Organic Red Vanilla pods
Naturally ripened under the sun, these vanilla pods develop a beautiful reddish hue and a rich, aromatic profile. Their supple texture and deep fragrance make them ideal for crafting homemade vanilla extract, infusing desserts, and elevating your culinary creations.
Grown with care in Tsidje, Comoros, these pods are hand-pollinated and harvested by my uncle using a time-honored method passed down by my grandmother.
Limited quantities available—once they’re gone, they’re gone!
