The Croissant Basics: A Hands-On Workshop

Join Saïd M’Dahoma, aka “The Pastry Nerd” for a hands-on Croissant Workshop in Calgary!

Learn how to make croissants and pain au chocolat in a small group! I will teach you everything from kneading the dough, mastering the lamination technique for those perfect flaky layers, to shaping, proofing, and baking your own buttery creations.

I will prepare the dough and butter in advance for you to work with. You don’t have to bring anything but yourself!

You will leave the workshop with:

–a printed PDF  with the recipe for croissants and a bonus almond croissant recipe

–8 to 10 croissants you’ve shaped yourself, ready to bake fresh at home!

– a freshly baked croissant to eat on your way home 🙂

Only 8 seats are available. See location below!

We require 72h notice to cancel.