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Sign up a master class and learn with me new recipes and tips.
All masterclasses >These rare organic vanilla pods are carefully grown to perfection in Tsidje, Comoros. Each pod has been hand-pollinated and harvested by my uncle using a time-honored method passed down by my grandmother.
Rare and exquisitely aromatic, this vanilla boasts a naturally high vanillin content. As a pastry chef, I recommend that you use its exceptional depth of flavor in your baking, desserts, ice creams, and homemade vanilla extract. When stored properly, these precious beans will continue to develop and can be enjoyed for years.
By buying these pods, you support not only me but also my uncle in Comoros, who is taking care of the farm in Comoros.
You can purchase your vanilla in packages of 3 or 10 pods.
Limited quantities available—once they’re gone, they’re gone!