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DTSTART;TZID=America/Edmonton:20260523T090000
DTEND;TZID=America/Edmonton:20260523T113000
DTSTAMP:20260501T064530
CREATED:20260416T231054Z
LAST-MODIFIED:20260424T151150Z
UID:3109-1779526800-1779535800@thepastrynerd.com
SUMMARY:Master the Art of Chocolate Mousse Cake (live online class)
DESCRIPTION:This is for the chocolate lovers! During this live\, interactive online class\, we will make three recipes: \n-a decadent chocolate sponge\, \n-a velvety chocolate mousse\, \n-and a stunning\, chocolate mirror glaze. \nHow it Works\n\nLive Interactive Learning: Join me on Zoom for a relaxed\, step-by-step session. We’ll move at a comfortable pace\, ensuring there is plenty of time for you to ask questions throughout the process.\nBake along (optional): Upon registration\, you’ll receive a PDF with all three recipes. You can choose to bake along with me in real-time or simply watch and learn to prepare for your own baking session later\nOpen to all levels: Whether you are a beginner or looking to refine your technique\, this class focuses on the “how” and “why” behind every step\, ensuring you walk away with the confidence to create bakery-quality mousse cakes at home\nLifetime Access: Can’t make the live date? No problem. All students will receive a high-quality video replay of the class to watch whenever\, and as many times\, as they like\n\nWhen: May 23rd | 9:00 AM – 11:30 AM MT (12:00 PM – 2:30 PM ET) \nTo ensure every student receives personalized guidance and direct feedback\, this session is limited to a small group of participants. This intimate setting allows me to dive deep into your specific questions throughout our time together. \nPrice: $49 USD (~$68 CAD) \nA replay video will be provided to the students after the class. Cancellation is only allowed up to 72h before the class
URL:https://thepastrynerd.com/event/online-chocolate-mousse-cake-class/
LOCATION:online\, online
ATTACH;FMTTYPE=image/jpeg:https://thepastrynerd.com/wp-content/uploads/2026/04/p1190359-2-scaled-e1777043303356.jpg
ORGANIZER;CN="Said The Pastry Nerd":MAILTO:said@thepastrynerd.com
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