Advanced level recipes

If you like to bake on a regular basis, you might have attempted,

Rhubarb is either loved or hated for its sharp tartness and acidity. I

Summer is here, which means it’s time for red fruits ! For this

Recently, the chocolate brand Valrhona, famous among pastry chefs, gave me a challenge.

It was my partner’s brithday recently and there are two things that she

Thank you, Life’s Simple Ingredient for sponsoring this post! There are many staples

This post was sponsored by Valrhona USA. Today is national chocolate cake day,

Bûche de Noël (Yule log cake) is a staple for French people for

I am a French-Comorian baker helping you succeed in your pâtisserie journey!

Western Canada Foodie of the year 2021

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